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Queso Palmita & Venezuelan Cheese

Buy authentic Queso Palmita and Venezuelan cheese online. Traditional Queso Palmita with small holes and Queso Semiduro perfect for grating. Made in our FDA-approved facility with hormone-free milk. Available in Florida stores and shipping nationwide.

Queso Palmita - Authentic Venezuelan cheese with traditional holes
Zulia State

Queso Palmita

Queso Palmita features the traditional small holes characteristic of authentic Venezuelan cheese-making. Its balanced saltiness creates a perfect harmony that complements both sweet and savory dishes. Crafted in our FDA-approved facility using hormone-free milk, this cheese delivers consistent quality that meets the highest standards for B2B distribution.

Key Characteristics

Traditional small holes (ojos) for authentic texture
Balanced saltiness with buttery notes
FDA-approved production facility
Hormone-free (rBST-free) milk
Consistent quality for commercial distribution
Queso Semiduro - Authentic Venezuelan cheese with traditional holes
Zulia State

Queso Semiduro

Queso Semiduro offers a semi-firm texture that makes it exceptionally versatile for grating, slicing, and melting. Its rich, complex flavor profile with subtle nutty notes makes it the Venezuelan equivalent of Parmesan. Produced in our FDA-approved facility with hormone-free milk, this cheese is ideal for food service and retail distribution.

Key Characteristics

Semi-firm texture perfect for grating
Rich, complex flavor with nutty undertones
FDA-approved production facility
Hormone-free (rBST-free) milk
Versatile for food service applications
Queso Llanero - Authentic Venezuelan cheese with traditional holes
Zulia State

Queso Llanero

Queso Llanero, known as "The Grill Master's Choice," is a firm, hard Venezuelan salty cheese with a bold, traditional flavor. Its high salt content and firm texture make it ideal for frying and grilling, as it holds its shape perfectly when seared. Produced in our FDA-approved facility with hormone-free milk, this cheese is perfect for retail blocks or food service grating applications.

Key Characteristics

Firm, hard texture ideal for frying and grilling
High salt content with a bold, traditional flavor
FDA-approved production facility
Hormone-free (rBST-free) milk
Perfect for retail blocks or food service grating
Culinary Pairings

Perfect Pairings for Venezuelan Cheese

Discover the authentic Venezuelan way to enjoy Queso Palmita, Queso Semiduro, and Queso Llanero with these traditional pairings.

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Queso Palmita Perfect Pairings

The Classic: Warm Arepas

The heat of the arepa softens the cheese just enough without melting it, letting the salty "juice" soak into the cornmeal.

The Sweet/Salty: Cachapas

The intense sweetness of the fresh corn pancake is the perfect match for the high salt content of the Palmita.

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Queso Semiduro Perfect Pairings

The Staple: Pabellón Criollo

Grated generously over black beans (caraotas) and white rice. The cheese acts as the "salt" for the beans.

The Gourmet: Pasta with Butter

Grated Semiduro is the Venezuelan version of Parmesan—it adds a deep, salty, buttery layer to simple pasta.

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Queso Llanero Perfect Pairings

The Fried Favorite: Queso Frito

Queso Llanero holds its shape perfectly when seared, creating a crispy exterior with a warm, salty center that's a Venezuelan classic.

The Grated Topping: Pasta and Beans

Grated Queso Llanero adds a salty kick to pasta dishes and black beans, enhancing flavors with its bold, traditional taste.

Cheese Knowledge

How to Store Venezuelan Cheese

To maintain the authentic flavor and texture of Queso Palmita and Queso Semiduro, proper storage is essential.

Temperature

Store our Venezuelan cheese at temperatures between 35°F and 45°F (2°C to 7°C). This range helps maintain the cheese's texture and flavor while preventing spoilage.

Serving

For the best experience, let Queso Palmita and Queso Semiduro come to room temperature before serving. This allows the full flavor profile to develop and enhances the cheese's natural characteristics.