Our Cheese Varieties
Discover our selection of authentic Venezuelan cheeses, each crafted with traditional methods and the finest ingredients.
Queso Palmita
Zulia State, Venezuela
Flavor Notes
Creamy, balanced saltiness with a buttery texture
Perfect Pairings
Arepas, fresh vegetables, medium-bodied wines
Queso Semi Madurado
Zulia State, Venezuela
Flavor Notes
Rich, complex flavor with a firm texture and subtle nutty notes
Perfect Pairings
Crusty bread, cured meats, full-bodied red wines
How to Store Our Cheese
To maintain the authentic flavor and texture of our Venezuelan cheeses, proper storage is essential.
Temperature
Store our cheese at temperatures between 35°F and 45°F (2°C to 7°C). This range helps maintain the cheese's texture and flavor while preventing spoilage.
Serving
For the best experience, let the cheese come to room temperature before serving. This allows the full flavor profile to develop and enhances the cheese's natural characteristics.